by admin | Aug 4, 2013 | Chef's Recommendations |
A slight departure from the norm, fresh littleneck clams with applewood smoked bacon, red salt, minced mirepoix and crushed red pepper. No heavy bread mix, a hint of heat….Just Right!
by admin | Aug 4, 2013 | Chef's Recommendations |
Fresh sushi grade tuna blended with minced cucumber, avocado, sesame and wasabi served atop housemade wonton crisps with our asian “both ways” sauces. umami at its best!
by admin | Aug 4, 2013 | Chef's Recommendations |
A true purists’ delight. Our take on a New England classic….fresh picked, sweet maine lobster meat tossed with warm drawn butter, stuffed into toasted split potato rolls with fresh black pepper and sea salt. That’s it! Clean and perfect, all summer...
by admin | Nov 1, 2011 | Chef's Recommendations |
Basil & Garlic Shrimp Lollipops with horseradish remoulade sauce
by admin | Nov 1, 2011 | Chef's Recommendations |
Chili Marinated Flank Steak with caramelized onions
by admin | Nov 1, 2011 | Chef's Recommendations |
Field greens, pears, cranberries, walnuts, crumbled blue cheese and mustard shallot vinaigrette