by admin | Aug 4, 2013 | Chef's Recommendations |
A slight departure from the norm, fresh littleneck clams with applewood smoked bacon, red salt, minced mirepoix and crushed red pepper. No heavy bread mix, a hint of heat….Just Right!
by admin | Aug 4, 2013 | Chef's Recommendations |
Fresh sushi grade tuna blended with minced cucumber, avocado, sesame and wasabi served atop housemade wonton crisps with our asian “both ways” sauces. umami at its best!
by admin | Aug 4, 2013 | Chef's Recommendations |
A true purists’ delight. Our take on a New England classic….fresh picked, sweet maine lobster meat tossed with warm drawn butter, stuffed into toasted split potato rolls with fresh black pepper and sea salt. That’s it! Clean and perfect, all summer...
by admin | Jul 31, 2013 | Cocktail of the Month, Recipes, The Buzz |
2 oz Lemon Vodka 1 oz vanilla vodka 1 oz triple sec 1 oz fresh lemon juice shake , over ice, and strain into a chilled martini glass rimmed with sugar in the raw. garnish with a lemon twist.
by admin | Apr 2, 2013 | Past Events, The Buzz |
The Bees recently catered a special fundraising event for the Burlington Public Library called “Take a Seat”. Many local artist painted beautiful chairs which were auctioned off to benefit the Library’s children’s programs. It was a huge...
